Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM

CHILLY COW, INC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 95mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • FRESH MILKIngredients
  • FRESH CREAMIngredients
  • SUGARIngredients
  • NON-FAT MILKIngredients
  • EGG YOLKIngredients
  • NATURAL VANILLA FLAVORIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUM AND CARRAGEENANIngredients
  • CHOCOLATE COOKIE .Ingredients
Ingredient text

FRESH MILK, FRESH CREAM, SUGAR, NON-FAT MILK, EGG YOLK, NATURAL VANILLA FLAVOR, GUAR GUM, CAROB BEAN GUM AND CARRAGEENAN, CHOCOLATE COOKIE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, COCOA WITH ALKALI, 2% OR LESS HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CORNSTARCH, CHOCOLATE, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, NON FAT DRY MILK).

If you keep eating it
Source · Maker · Label

Maker and label · CHILLY COW, INC · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 229kcal

Carbs 44%Protein 8%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein4.8 g9%
Fat12.4 g23%
Carbs25.7 g8%
Sugars21 g21%
Fiber0 g0%
Calcium143 mg20%
Iron0.3 mg3%
Sodium95 mg5%
Cholesterol76 mg25%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062148
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