Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PHIN & PHEBES, ICE CREAM, COOKIE BUTTER BLONDIE, COOKIE BUTTER BLONDIE

Finch Paper LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • NON-GMO CANE SUGARIngredients
  • NON-GMO BISCOFF COOKIE BUTTERIngredients
  • CHOCOLATE CHIP HONEY BLONDIESIngredients
  • NON-GMO EGG YOLKS.Ingredients
Ingredient text

MILK, CREAM, NON-GMO CANE SUGAR, NON-GMO BISCOFF COOKIE BUTTER (BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOY BEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), SOY FLOUR, BROWN SUGAR, SODIUM BICARBONATE (LEAVENING), SALT, CINNAMON), CANOLA OIL, SUGAR, SOY LECITHIN (EMULSIFIER), CITRIC ACID), CHOCOLATE CHIP HONEY BLONDIES (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, DARK BROWN SUGAR, LIGHT BROWN SUGAR, DARK CHOCOLATE CHIPS (COCOA MASS, SUGAR, COCOA POWDER, SOY LECITHIN, NATURAL VANILLA FLAVORING), HONEY, EGGS, PECANS, SEA SALT, VANILLA EXTRACT), NON-GMO EGG YOLKS.

If you keep eating it
Source · Maker · Label

Maker and label · Finch Paper LLC · USDA FoodData Central ·

Serving 90g · Package – High energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 278kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein4.4 g8%
Fat16.7 g31%
Carbs55.6 g17%
Sugars24.4 g24%
Fiber0 g0%
Calcium111 mg16%
Iron0.4 mg3%
Sodium144 mg7%
Cholesterol89 mg30%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2062103
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