Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SWEET ACTION, ICE CREAM, VEGAN COOKIES + CREAM

Sculatti I.F.S. Per 100 g · Label

62 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

62
  • 0Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little

One serving (2091 g) = 7.7 sugar cubes · 3.3 cheese slices · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Sodium 11mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • ORGANIC SOY MILKIngredients
  • ORGANIC COCONUT CREAMIngredients
  • EVAPORATED CANE JUICEIngredients
  • CHOCOLATE CREME COOKIESIngredients
  • SODIUM CITRATEIngredients
  • DEXTROSEIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
Ingredient text

ORGANIC SOY MILK, ORGANIC COCONUT CREAM (COCONUT, WATER, GUAR GUM), EVAPORATED CANE JUICE, CHOCOLATE CREME COOKIES (WHEAT FLOUR, EVAPORATED CANE JUICE, PALM OIL, SAFFLOWER OIL, COCOA POWDER, BROWN RICE SYRUP, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOR), SODIUM CITRATE, DEXTROSE, CELLULOSE GUM, GUAR GUM

If you keep eating it
Source · Maker · Label

Maker and label · Sculatti I.F.S. · USDA FoodData Central ·

Serving 2091g · Package – Low energy density
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62 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 12kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy12 kcal1%
Protein0.1 g0%
Fat0.7 g1%
Carbs1.9 g1%
Sugars1.1 g1%
Fiber0.1 g0%
Calcium3 mg0%
Iron0.1 mg1%
Sodium11 mg1%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061544
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