Log

Other Soups

WHOLE FOODS MARKET, LENTIL SOUP

Kettle Cuisine, Inc. Per 100 g · Label

79 points among 3,044 in Other Soups

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

One serving (245 g) = 1.3 sugar cubes · 0.9 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items
  • WATERIngredients
  • LENTILSIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • TURNIPSIngredients
  • OLIVE OILIngredients
  • TOMATO PASTEIngredients
  • RICE FLOURIngredients
  • SOYBEAN OILIngredients
  • BALSAMIC VINEGARIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • PARSLEY.Ingredients
Ingredient text

WATER, LENTILS, ONIONS, CARROTS, CELERY, TURNIPS, OLIVE OIL, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), RICE FLOUR, SOYBEAN OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), GARLIC, SEA SALT, SPICES, PAPRIKA, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Kettle Cuisine, Inc. · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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79 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 114kcal

Carbs 48%Protein 17%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy114 kcal6%
Protein4.9 g9%
Fat4.5 g8%
Carbs13.9 g4%
Sugars1.6 g2%
Fiber6.1 g24%
Calcium24 mg3%
Iron1.5 mg12%
Sodium253 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061447
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