Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COCONUT ALMOND CHOCOLATE GELATO, COCONUT ALMOND CHOCOLATE

Kyo Footwear L.P. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (130 g) = 12 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 73mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • CHOCOLATEIngredients
  • ALMONDSIngredients
  • COCONUT CONCENTRATEIngredients
  • COCONUTIngredients
  • DEXTROSEIngredients
  • COCONUT AND SOYBEAN AND SUNFLOWER OILSIngredients
  • SALTIngredients
  • CAROB BEAN GUMIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILK, SUGAR, CREAM, CHOCOLATE (PROCESSED WITH ALKALI), ALMONDS, COCONUT CONCENTRATE, COCONUT, DEXTROSE, COCONUT AND SOYBEAN AND SUNFLOWER OILS, SALT, CAROB BEAN GUM, SOY LECITHIN, VANILLA EXTRACT, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Kyo Footwear L.P. · USDA FoodData Central ·

Serving 130g · Package – High energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 277kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein4.6 g8%
Fat16.2 g30%
Carbs30.8 g10%
Sugars26.9 g27%
Fiber3.1 g12%
Calcium115 mg16%
Iron1.1 mg9%
Potassium162 mg5%
Sodium73 mg4%
Cholesterol23 mg8%
Saturated fatty acids9.2 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061193
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