Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

KEY LIME PIE GELATO, KEY LIME PIE

Kyo Footwear L.P. Per 100 g · Label

46 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 82mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • DEXTROSEIngredients
  • WHEAT FLOURIngredients
  • COTTONSEED OILIngredients
  • WHOLE WHEAT GRAHAM FLOURIngredients
  • COCONUT OILIngredients
  • CANOLA OILIngredients
  • CAROB GUMIngredients
  • VANILLA EXTRACTIngredients
  • PALM AND PALM KERNEL OILIngredients
  • WHEAT BRANIngredients
  • HONEYIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • SOY LECITHINIngredients
  • WHEAT GERMIngredients
  • CINNAMON.Ingredients
Ingredient text

MILK, SUGAR, CREAM, DEXTROSE, WHEAT FLOUR, COTTONSEED OIL, WHOLE WHEAT GRAHAM FLOUR, COCONUT OIL, CANOLA OIL, CAROB GUM, VANILLA EXTRACT, PALM AND PALM KERNEL OIL, WHEAT BRAN, HONEY, NATURAL FLAVOR, SALT, MOLASSES, SOY LECITHIN, WHEAT GERM, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Kyo Footwear L.P. · USDA FoodData Central ·

Serving 97g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 227kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy227 kcal11%
Protein4.1 g7%
Fat11.3 g21%
Carbs27.8 g9%
Sugars25.8 g26%
Fiber0 g0%
Calcium41 mg6%
Iron0 mg0%
Sodium82 mg4%
Cholesterol36 mg12%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061192
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