42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- BEEFIngredients
- WATERIngredients
- CONTAINS 2% OR LESS: CORN SYRUPIngredients
- SALTIngredients
- FLAVORINGSIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM PHOSPHATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- PAPRIKAIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- EXTRACT OF PAPRIKA.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, FLAVORINGS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Agri Star Meat & Poultry LLC · USDA FoodData Central ·
Serving 56g · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 6%Protein 25%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2061107