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Fish & Seafood

IMITATION MINCED STYLE CRAB MEAT STICKS

West Bay Marketing, Inc. Per 100 g · Label

50 points among 1,298 in Fish & Seafood

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarmine
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • POLLOCK AND/OR THREADFIN BREAMIngredients
  • WATERIngredients
  • POTATO STARCHIngredients
  • TAPIOCA STARCHIngredients
  • SUGARIngredients
  • MIRINIngredients
  • SALAD OILIngredients
  • SALTIngredients
  • CRAB EXTRACTIngredients
  • CRAB FLAVORIngredients
  • SOYBEAN PROTEINSIngredients
  • COLOR ADDED .Ingredients
Ingredient text

POLLOCK AND/OR THREADFIN BREAM, WATER, POTATO STARCH, TAPIOCA STARCH, SUGAR, MIRIN (RICE WINE), SALAD OIL, SALT, CRAB EXTRACT, CRAB FLAVOR, SOYBEAN PROTEINS, COLOR ADDED (CARMINE).

If you keep eating it
Source · Maker · Label

Maker and label · West Bay Marketing, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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50 points among 1,298 in Fish & Seafood

Where the calories come from 101kcal

Carbs 57%Protein 22%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy101 kcal5%
Protein7 g13%
Fat3 g6%
Carbs18 g6%
Sugars4 g4%
Fiber0 g0%
Calcium10 mg1%
Iron0 mg0%
Sodium615 mg31%
Cholesterol10 mg3%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2061071
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