Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LOWES FOODS, LOW FAT FROZEN YOGURT, VANILLA

Lowe's Food Stores, Inc. Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Sodium 97mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • NONFAT DRY MILKIngredients
  • WHEY POWDERIngredients
  • GUAR GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • NATURAL YOGURT FLAVORIngredients
  • ANNATTO COLORIngredients
  • YOGURT CULTURESIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

NONFAT MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, WHEY POWDER, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, VANILLA EXTRACT, NATURAL YOGURT FLAVOR, ANNATTO COLOR, YOGURT CULTURES, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 149kcal

Carbs 72%Protein 11%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein4.5 g8%
Fat3 g6%
Carbs28.4 g9%
Sugars20.9 g21%
Fiber0 g0%
Calcium119 mg17%
Iron0 mg0%
Sodium97 mg5%
Cholesterol7 mg2%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060986
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