Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER SWIRL PREMIUM ICE CREAM

Lowe's Food Stores, Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Sodium in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 112mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • WHEYIngredients
  • NONFAT DRY MILKIngredients
  • COCOAIngredients
  • PEANUTSIngredients
  • PEANUT OILIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), PEANUTS, PEANUT OIL, DEXTROSE, SALT, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 239kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein3 g5%
Fat13.4 g25%
Carbs23.9 g7%
Sugars16.4 g16%
Fiber1.5 g6%
Calcium119 mg17%
Iron1.1 mg9%
Sodium112 mg6%
Cholesterol22 mg7%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060984
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