FROZEN INNOVATIONS, DAIRY DESSERT, CHOCOLATE, CHOCOLATE
Itos Enterprises Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 76mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CREAMIngredients
- WHEYIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NONFAT DRY MILKIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO- & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- HYDROXYPROPYL METHYLCELLULOSEIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CREAM, WHEY, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, CELLULOSE GEL, CELLULOSE GUM, PROPYLENE GLYCOL MONOESTERS, MONO- & DIGLYCERIDES, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE (MODIFIED CELLULOSE), CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Itos Enterprises · USDA FoodData Central ·
Serving 59g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 186kcal
Carbs 70%Protein 8%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060977