Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BANANAS FOSTER, GELATO

The Fresh Market, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Tara Gum · Sodium Alginate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • MILKIngredients
  • BANANASIngredients
  • PURE CANE SUGARIngredients
  • COCONUT OILIngredients
  • FRESH CREAMIngredients
  • GLUCOSEIngredients
  • DEXTROSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • SODIUM ALGINATEIngredients
  • CARRAGEENANIngredients
  • MALTODEXTRINIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

MILK, BANANAS, PURE CANE SUGAR, COCONUT OIL, FRESH CREAM, GLUCOSE, DEXTROSE, MONO AND DIGLYCERIDES, GUAR GUM, TARA GUM, SODIUM ALGINATE, CARRAGEENAN, MALTODEXTRIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · The Fresh Market, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 190kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein3 g5%
Fat8 g15%
Carbs28 g9%
Sugars22 g22%
Fiber1 g4%
Calcium100 mg14%
Iron0 mg0%
Potassium250 mg7%
Sodium50 mg3%
Cholesterol5 mg2%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060961
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