30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Erythorbate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- PORKIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- SPICESIngredients
- WHITE WINEIngredients
- LACTIC ACID. STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- SMOKE OILIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- NATURAL FLAVORING.Ingredients
Ingredient text
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID. STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE OIL, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Daniele International, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 393 kcal | 20% | – | – |
| Protein | 32.1 g | 58% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 2,140 mg | 107% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060943