62 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Sugars in the bottom half.
62
- −8Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes
One serving (84 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
- CURED WITH WATERIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF: POTASSIUM LACTATEIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
CURED WITH WATER, DEXTROSE, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 18%Protein 57%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 15.5 g | 28% | – | – |
| Fat | 3 g | 6% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 0.4 mg | 4% | – | – |
| Sodium | 881 mg | 44% | – | – |
| Cholesterol | 42 mg | 14% | – | – |
| Saturated fatty acids | 1.2 g | 8% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060524