BELFONTE, FROZEN YOUGURT, SEA SALT CARAMEL CRAZE, SEA SALT CARAMEL CRAZE
Belfonte Ice Cream Per 100 g · Label
36 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −14Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
One serving (65 g) = 5.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- DULCE DE LECHE SPIRALIngredients
- SEA SALTED CARAMEL BASEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- STABILIZED AND EMULSIFIED BYIngredients
- AND LIVE ACTIVE YOGURT CULTURES: I. ACIDOPHILUSIngredients
- AND BIFIDOBACTERIUMIngredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, DULCE DE LECHE SPIRAL (SUGAR, SWEETENED CONDENSED SKIM MILK, CORN SYRUP, WATER, BUTTER (CREAM, SALT), COCONUT OIL, POTASSIUM SORBATE (PRESERVES FRESHNESS), SEA SALT, PECTIN, NATURAL & ARTIFICIAL FLAVORING, VANILLA EXTRACT), SEA SALTED CARAMEL BASE (CORN SYRUP, BUTTER [CREAM, SALT], WATER, SUGAR, SWEETENED CONDENSED SKIM MILK, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO [FOR COLOR], SALT, CARRAGEENAN), WHEY PROTEIN CONCENTRATE, STABILIZED AND EMULSIFIED BY (MODIFIED CORN STARCH PROPYLENE GLYCOL, MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN), AND LIVE ACTIVE YOGURT CULTURES: I. ACIDOPHILUS, AND BIFIDOBACTERIUM
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central ·
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36 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 215kcal
Carbs 66%Protein 8%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060505