OVEN ROASTED THIN SLICED TURKEY BREAST, OVEN ROASTED
Wal-Mart Stores, Inc. Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- TURKEY BREASTIngredients
- TURKEY BROTHIngredients
- SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- HONEYIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
TURKEY BREAST, TURKEY BROTH, SALT, LESS THAN 2% OF: DEXTROSE, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORING, HONEY, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 51g · Package – Low energy density
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 98kcal
Carbs 15%Protein 68%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 98 kcal | 5% | – | – |
| Protein | 17.6 g | 32% | – | – |
| Fat | 2 g | 4% | – | – |
| Carbs | 3.9 g | 1% | – | – |
| Sugars | 2 g | 2% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 1,220 mg | 61% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 1 g | 7% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060479