Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FARR BETTER, FROZEN CUSTARD, COFFEE ALMOND FUDGE, COFFEE ALMOND FUDGE

Asael Farr & Sons Company Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 142mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 3 additives
  • CREAMIngredients
  • MILKIngredients
  • SUGARIngredients
  • NONFAT MILK SOLIDSIngredients
  • DUTCH CHOCOLATE RIPPLEIngredients
  • ALMONDSIngredients
  • COFFEEIngredients
  • EGG YOLKSIngredients
  • CORN SYRUPIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, MILK, SUGAR, NONFAT MILK SOLIDS, DUTCH CHOCOLATE RIPPLE (CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVOR), ALMONDS, COFFEE, EGG YOLKS, CORN SYRUP, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Asael Farr & Sons Company · USDA FoodData Central ·

Serving 106g · Package – High energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 245kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein5.7 g10%
Fat14.2 g26%
Carbs25.5 g8%
Sugars19.8 g20%
Fiber0.9 g4%
Calcium142 mg20%
Iron0.7 mg6%
Sodium75 mg4%
Cholesterol90 mg30%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060436
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