51 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Saturated fat·Sodium.
51
- −19Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CREAMIngredients
- MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILK SOLIDSIngredients
- CARAMEL BASEIngredients
- WHEYIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN.Ingredients
Ingredient text
CREAM, MILK, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, CARAMEL BASE (SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SKIM MILK, BUTTER, MONO & DIGLYCERIDES), WHEY, SALT, CARAMEL COLOR, MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Asael Farr & Sons Company · USDA FoodData Central ·
Serving 69g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 203kcal
Carbs 52%Protein 5%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060433