43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- FRESH WHOLE MILKIngredients
- SUGARIngredients
- CREAMIngredients
- MINT FLAKEIngredients
- CORN SYRUP SOLIDSIngredients
- NON-FAT DRY MILKIngredients
- STABILIZERIngredients
- RED COLOR .Ingredients
Ingredient text
FRESH WHOLE MILK, SUGAR, CREAM, MINT FLAKE (CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, RED LAKE 40, GREEN 3, RED 40, PEPPERMINT OIL, SOY LECITHIN), CORN SYRUP SOLIDS, NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), RED COLOR (WATER, RED 40, CITRIC ACID, AND SODIUM BENZOATE).
If you keep eating it
Source · Maker · Label
Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·
Serving 69g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 217kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060422