26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · · Titanium Dioxide · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- FRESH WHOLE MILKIngredients
- CHOCOLATE FLAKEIngredients
- MARSHMALLOW VARIEGATEIngredients
- SUGARIngredients
- CREAMIngredients
- WAFERIngredients
- CORN SYRUP SOLIDSIngredients
- NON-FAT DRY MILKIngredients
- STABILIZER .Ingredients
Ingredient text
FRESH WHOLE MILK, CHOCOLATE FLAKE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, AND SOY LECITHIN ADDED AS AN EMULSIFIER), MARSHMALLOW VARIEGATE (CORN SYRUP, WATER, SUGAR, CORN STARCH-MODIFIED, TITANIUM DIOXIDE, CMC GUM, SALT, PROPYLENE GLYCOL, POTASSIUM SORBATE (AS PRESERVATIVE), CITRIC ACID, PROPYL PARABEN AND NATURAL FLAVORS), SUGAR, CREAM, WAFER (WHEAT FLOUR, SUGAR, GRAHAM FLOUR, PALM OIL, DEXTROSE, CORN SYRUP, HONEY, MODIFIED CORN STARCH, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVORINGS), CORN SYRUP SOLIDS, NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN).
If you keep eating it
Source · Maker · Label
Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central ·
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 246kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060420