FRENCH VANILLA ICE CREAM
Perry's Ice Cream Company, Inc. Per 100 g · Label
63 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Saturated fat·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.5 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (76 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
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Not deducted 2 items
Kept
−0- Sodium 59mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- MILKIngredients
- CREAMIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- LIQUID SUGARIngredients
- EGG YOLKSIngredients
- MILKFATIngredients
- WHEYIngredients
- VANILLA EXTRACTIngredients
- ANNATTOIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- DEXTROSE.Ingredients
Ingredient text
MILK, CREAM, SKIM MILK, BUTTERMILK, CORN SYRUP, LIQUID SUGAR, EGG YOLKS, MILKFAT, WHEY, VANILLA EXTRACT, ANNATTO (COLOR), MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Perry's Ice Cream Company, Inc. · USDA FoodData Central ·
Serving 76g · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 211kcal
Carbs 48%Protein 7%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060355