Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SAY CHEESE, CHEESECAKE STRAWBERRY CHEESECAKE ICE CREAM WITH STRAWBERRY FLAVORED REVEL AND GRAHAM CRUNCH

Ice Cream & Frozen Yogurt

Hy-Vee, Inc. As labeled · Per 100 g · Label

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5 additives

  • Not set
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13 ingredients

CREAM, MILK, STRAWBERRY FLAVORED REVEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CARBOXYMETHYL CELLULOSE, RED 40, NATURAL AND ARTIFICIAL FLAVOR), SKIM MILK, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICONE DIOXIDE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SODIUM BICARBONATE, NATURAL FLAVOR), CHEESECAKE BASE (CORN SYRUP, WATER, CHEESE BLEND [NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES], BUTTERMILK, NATURAL FLAVOR, LACTIC ACID), SUGAR, STRAWBERRIES, EGG YOLKS, CONTAINS 1% OR LESS OF: NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN.

One serving (94 g) = 8.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 245kcal

Carbs 53%Protein 5%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat11.7 g22%
Carbs33 g10%
Fiber0 g0%
Calcium85 mg12%
Iron0 mg0%
Potassium133 mg4%
Cholesterol43 mg14%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 90mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 94g · Package – High energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2060340
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