CAKE & ICE CREAM VANILLA FROSTING FLAVORED PREMIUM ICE CREAM SWIRLED WITH CAKE PIECES AND CANDY SPRINKLES
Hy-Vee, Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 91mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- CAKE PIECESIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- VANILLA FROSTING FLAVORIngredients
- CANDY SPRINKLESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CAKE PIECES (SUGAR, WHEAT FLOUR, EGGS, MARGARINE [SOYBEAN AND PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO {COLOR}, VITAMIN A PALMITATE], CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), SUGAR, CORN SYRUP, VANILLA FROSTING FLAVOR (CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, CITRIC ACID), CANDY SPRINKLES (SUGAR, COCONUT OIL, SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 1), HIGH FRUCTOSE CORN SYRUP, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 242kcal
Carbs 55%Protein 5%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060331