40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- PECANSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- BUTTER PECAN BASEIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTER PECAN BASE (SUGAR, BROWN SUGAR, SALT, MOLASSES, NATURAL FLAVOR, CARAMEL COLOR), MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 65g · Package – High energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 246kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060321