63 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Saturated fat·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (65 g) = 4.3 sugar cubes · 1.1 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- NATURAL VANILLA WITH VANILLA BEAN SPECKSIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL VANILLA WITH VANILLA BEAN SPECKS, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 65g · Package – Medium energy density
More
63 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2060320