Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROCKY ROAD CHOCOLATE PREMIUM ICE CREAM SWIRLED WITH MARSHMALLOW AND ALMONDS

Hy-Vee, Inc. Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (66 g) = 4.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 106mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • MARSHMALLOW SAUCE BASEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • COCOAIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, MARSHMALLOW SAUCE BASE (CORN SYRUP, SUGAR, WATER, GUM ARABIC), HIGH FRUCTOSE CORN SYRUP, SUGAR, ALMONDS (ALMONDS, COTTONSEED OIL, SALT), CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 66g · Package – High energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 258kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein4.6 g8%
Fat12.1 g22%
Carbs30.3 g9%
Sugars21.2 g21%
Fiber1.5 g6%
Calcium91 mg13%
Iron0 mg0%
Sodium106 mg5%
Cholesterol30 mg10%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2060319
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