22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 7 additives
- MILKIngredients
- CREAMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- BUTTERMILK POWDERIngredients
- CARAMEL SAUCEIngredients
- ELEPHANT EAR PIECESIngredients
- GUAR GUMIngredients
- MONO- & DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- VANILLAIngredients
- VANILLINIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT MILK, WHEY, BUTTERMILK POWDER, CARAMEL SAUCE (HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SUGAR, MILK, BUTTER, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO- & DIGLYCERIDES, SALT, POTASSIUM SORBATE, SODIUM NITRATE, SODIUM BICARBONATE), ELEPHANT EAR PIECES (SUGAR, UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON, SALT), GUAR GUM, MONO- & DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, VANILLA, VANILLIN, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Velvet Ice Cream Co. · USDA FoodData Central ·
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22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 235kcal
Carbs 51%Protein 5%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059981