Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHERRY CHOCOLATE CHERRY FROZEN YOGURT, CHERRY CHUNKS, DARK CHOCOLATE FLAKES, CHERRY CHOCOLATE

Wells Enterprises, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 181mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • INGREDIENTS: SKIM MILKIngredients
  • MILKIngredients
  • SUGARIngredients
  • DARK SWEET CHERRY HALVESIngredients
  • CREAMIngredients
  • INULINIngredients
  • CHERRY JUICE CONCENTRATEIngredients
  • EGG YOLKSIngredients
  • UNSWEETENED CHOCOLATE. NATURAL FLAVORSIngredients
  • CAROB BEAN GUMIngredients
  • COCOA BUTTERIngredients
  • UNSWEETENED CHOCOLATE PROCESSED WITH ALKALIIngredients
  • SOY LECITHINIngredients
  • CULTURES.Ingredients
Ingredient text

INGREDIENTS: SKIM MILK, MILK, SUGAR, DARK SWEET CHERRY HALVES, CREAM, INULIN, CHERRY JUICE CONCENTRATE, EGG YOLKS, UNSWEETENED CHOCOLATE. NATURAL FLAVORS, CAROB BEAN GUM, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SOY LECITHIN, CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Wells Enterprises, Inc. · USDA FoodData Central ·

Serving 94g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 170kcal

Carbs 69%Protein 12%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy170 kcal9%
Protein5.3 g10%
Fat3.7 g7%
Carbs30.8 g10%
Sugars26.6 g27%
Fiber3.2 g13%
Calcium181 mg26%
Iron0.4 mg4%
Sodium80 mg4%
Cholesterol27 mg9%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059964
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