43 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.1g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 31 items · 2 additives
- ENRICHED MACARONI PRODUCTIngredients
- WHEYIngredients
- ENRICHED FLOURIngredients
- SALTIngredients
- CORN STARCHIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- ONION POWDERIngredients
- CITRIC ACIDIngredients
- HYDROLYZED CORN PROTEINIngredients
- SOYBEAN OILIngredients
- SODIUM PHOSPHATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- MALTODEXTRINIngredients
- CHEDDAR CHEESEIngredients
- GARLIC POWDERIngredients
- GLUCONO DELTA LACTONEIngredients
- TOMATO POWDERIngredients
- COLOR ADDED [YELLOW 5 LAKEIngredients
- YELLOW 6 LAKEIngredients
- YELLOW 5Ingredients
- YELLOW 6]Ingredients
- AUTOLYZED YEASTIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- CREAMIngredients
- PAPRIKAIngredients
- SODIUM CASEINATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, GLUCONO DELTA LACTONE, TOMATO POWDER, COLOR ADDED [YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], AUTOLYZED YEAST, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CREAM, PAPRIKA, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
43 points among 1,588 in Pasta Dinners
Where the calories come from 333kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059772