Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SOUTHERN STYLE TURKEY BREAST & WHITE TURKEY LEAN

Land O'Frost, Inc. Per 100 g · Label

39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
  • TURKEY BREASTIngredients
  • WATERIngredients
  • WHITE TURKEYIngredients
  • SALTIngredients
  • LESS THAN 2% OF SPICESIngredients
  • DEXTROSEIngredients
  • LEMON PEELIngredients
  • ONIONIngredients
  • NATURAL FLAVORINGSIngredients
  • BROWN SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

TURKEY BREAST, WATER, WHITE TURKEY, SALT, LESS THAN 2% OF SPICES, DEXTROSE, LEMON PEEL, ONION, NATURAL FLAVORINGS, BROWN SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·

Serving 50g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 160kcal

Carbs 5%Protein 39%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein16 g29%
Fat10 g19%
Carbs2 g1%
Iron1.4 mg12%
Sodium1,080 mg54%
Cholesterol50 mg17%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059759
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