43 points among 1,298 in Fish & Seafood
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarmine ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- POLLOCKIngredients
- WATERIngredients
- WHEAT STARCHIngredients
- CORN STARCHIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- SOYBEAN OILIngredients
- MIRIN WINEIngredients
- NATURAL AND ARTIFICIAL CRAB FLAVORIngredients
- CALCIUM CARBONATEIngredients
- CRAB SEASONINGIngredients
- EGG WHITESIngredients
- GEL FIBERIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- CARMINEIngredients
- PAPRIKA.Ingredients
Ingredient text
POLLOCK, WATER, WHEAT STARCH, CORN STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, CALCIUM CARBONATE, CRAB SEASONING, EGG WHITES, GEL FIBER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), TETRASODIUM PYROPHOSPHATE, CARMINE, PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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43 points among 1,298 in Fish & Seafood
Where the calories come from 106kcal
Carbs 64%Protein 26%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059596