Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM

Schnuck Markets, Inc. Per 100 g · Label

50 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 94mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • CREAMIngredients
  • MILKIngredients
  • LIQUID SUGARIngredients
  • SKIM MILKIngredients
  • COOKIE DOUGHIngredients
  • BROWNIE DOUGHIngredients
  • CHOCOLATE FLAVOR BASEIngredients
  • CORN SYRUP EGG YOLKIngredients
  • COCOAIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

CREAM, MILK, LIQUID SUGAR, SKIM MILK, COOKIE DOUGH (WHAT FLOUR, SUGAR, BROWN SUGAR, BUTTER[CREAM,SALT], WATER, SOY OIL, CHOCOLATE CHIPS[SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], CORN STARCH, MOLASSES, SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA), BROWNIE DOUGH(WHEAT FLOUR, SUGAR, WATER, BUTTER[CREAM,SALT], COCOA[PROCESSED WITH ALKALI], SOYBEAN OIL, CORE STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), CHOCOLATE FLAVOR BASE(CORN SYRUP, WATER, SUGAR, COCOA[PROCESSED WITH ALKALI], COCOA, NATURAL FLAVOR, SALT, CHOCOLATE LIQUOR), CORN SYRUP EGG YOLK, COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 106g · Package – High energy density
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50 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 264kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein4.7 g9%
Fat15.1 g28%
Carbs29.2 g9%
Sugars22.6 g23%
Fiber0.9 g4%
Calcium94 mg13%
Iron1.4 mg11%
Sodium94 mg5%
Cholesterol75 mg25%
Saturated fatty acids8.5 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059508
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