Frozen VegetablesFrozen Vegetables
Log

Frozen Vegetables

BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG

Price Chopper Supermarkets Per 100 g · Label

43 points among 4,104 in Frozen Vegetables

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • BRUSSELS SPROUTSIngredients
  • BUTTER [WATERIngredients
  • UNSALTED BUTTER ]Ingredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF: ENZYME MODIFIED BUTTERIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • SUCRALOSEIngredients
  • SALTIngredients
  • WHEYIngredients
  • MALTODEXTRINIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • ANNATTOIngredients
  • TURMERIC .Ingredients
Ingredient text

BRUSSELS SPROUTS, BUTTER [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE)], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ENZYME MODIFIED BUTTER, BUTTER (CREAM, SALT), SUGAR, SUCRALOSE, SALT, WHEY, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 100g · Package – Low energy density
More

43 points among 4,104 in Frozen Vegetables

Compare with the #1 in category

Where the calories come from 50kcal

Carbs 48%Protein 21%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein3 g5%
Fat2 g4%
Carbs7 g2%
Sugars1 g1%
Fiber3 g12%
Calcium20 mg3%
Iron0.7 mg6%
Potassium300 mg9%
Sodium125 mg6%
Cholesterol5 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059487
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.