46 points among 4,104 in Frozen Vegetables
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- WHOLE KERNEL CORNIngredients
- BUTTER [WATERIngredients
- UNSALTED BUTTER]Ingredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: ENZYME MODIFIED BUTTERIngredients
- BUTTERIngredients
- SUGARIngredients
- SUCRALOSEIngredients
- SALTIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- ANNATTOIngredients
- TURMERIC .Ingredients
Ingredient text
WHOLE KERNEL CORN, BUTTER [WATER, UNSALTED BUTTER(PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE)], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ENZYME MODIFIED BUTTER, BUTTER (CREAM, SALT), SUGAR, SUCRALOSE, SALT, WHEY, MALTODEXTRIN, XANTHAN GUM, GUAR GUM, ANNATTO (COLOR), TURMERIC (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·
Serving 100g · Package – Low energy density
More
46 points among 4,104 in Frozen Vegetables
Where the calories come from 80kcal
Carbs 77%Protein 9%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059486