Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SNACKS

Dietz & Watson Inc. Per 100 g · Label

42 points among 908 in Lunch Snacks & Combinations

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (96 g) = 2.2 cheese slices · 1 bowl of rice

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Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 365mg52% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22.9g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
  • MOZZARELLA CHEESE PROSCIUTTO:Ingredients
  • GENOA SALMI: . PRETZELS: .Ingredients
Ingredient text

MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES) PROSCIUTTO: (PORK, SALT), GENOA SALMI: (PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID, STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID). PRETZELS: (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, MONONITRATE THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, MALT, DEXTROSE, CANOLA OIL, YEAST, SODA).

If you keep eating it
Source · Maker · Label

Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·

Serving 96g · Package – High energy density
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42 points among 908 in Lunch Snacks & Combinations

Compare with the #1 in category

Where the calories come from 312kcal

Carbs 23%Protein 29%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein22.9 g42%
Fat16.7 g31%
Carbs17.7 g5%
Sugars1 g1%
Fiber0.3 g1%
Calcium365 mg52%
Iron0.8 mg6%
Sodium990 mg50%
Cholesterol52 mg17%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059093
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