Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL ICE CREAM, SNICKER-DOODLE

Giant Eagle, Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum · Sodium Alginate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 88mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • SKIM MILKIngredients
  • CARAMEL SWIRLIngredients
  • SNICKERDOODLE COOKIESIngredients
  • CARAMEL BASEIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, CARAMEL SWIRL (REDUCED LACTOSE SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR, SKIM MILK], CORN SYRUP, SUGAR, BUTTER, PECTIN, BAKING SODA, MONO- AND DIGLYCERIDES, VANILLA, SALT), SNICKERDOODLE COOKIES (SUGAR, WHEAT FLOUR, BUTTER [CREAM, SALT], SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON SALT), CARAMEL BASE (SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], CORN SYRUP, SKIM MILK, CARAMEL [COLOR], SUGAR, ANNATTO [COLOR], NATURAL FLAVORS, SODIUM ALGINATE, BAKING SODA), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 271kcal

Carbs 44%Protein 5%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy271 kcal14%
Protein3.5 g6%
Fat15.3 g28%
Carbs29.4 g9%
Sugars24.7 g25%
Fiber0 g0%
Calcium118 mg17%
Iron1.3 mg11%
Sodium88 mg4%
Cholesterol53 mg18%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059071
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