Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CINNAMON RUM

Giant Eagle, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Tara Gum · Sodium Alginate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 6 additives
  • MILKIngredients
  • PURE CANE SUGARIngredients
  • COCONUT OILIngredients
  • CREAMIngredients
  • GLUCOSEIngredients
  • DEXTROSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • TARA GUMIngredients
  • SODIUM ALGINATEIngredients
  • CARRAGEENANIngredients
  • MALTODEXTRINIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILK, PURE CANE SUGAR, COCONUT OIL, CREAM, GLUCOSE, DEXTROSE, MONO AND DIGLYCERIDES, GUAR GUM, TARA GUM, SODIUM ALGINATE, CARRAGEENAN, MALTODEXTRIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 67g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 194kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein4.5 g8%
Fat9 g17%
Carbs26.9 g8%
Sugars22.4 g22%
Fiber0 g0%
Calcium149 mg21%
Iron0 mg0%
Sodium60 mg3%
Cholesterol7 mg2%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2059057
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