46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUP CONTAINS 2% OR LESS OF: SALTIngredients
- FLAVORINGIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM LACTATEIngredients
- CULTURED CORN SYRUP SOLIDSIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP CONTAINS 2% OR LESS OF: SALT, FLAVORING, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, CULTURED CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 18%Protein 61%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059056