Chili & StewChili & Stew
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Chili & Stew

MEAL TOPPERS POT PIE VEGETABLE MEDLEY

Del Monte Foods Inc. Per 100 g · Label

55 points among 1,183 in Chili & Stew

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Chloride
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (114 g) = 1.3 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • VEGETABLESIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • EGG YOLKIngredients
  • SUGARIngredients
  • SOY LECITHINIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • XANTHANIngredients
  • CELLULOSE AND GUAR GUMSIngredients
  • SPICESIngredients
  • CALCIUM CHLORIDEIngredients
  • GLUCOSEIngredients
  • EDTA .Ingredients
Ingredient text

VEGETABLES (CARROTS, CORN POTATOES, PEAS), WATER, CONTAINS 2% OR LESS OF: BUTTER, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, NATURAL FLAVOR, EGG YOLK, SUGAR, SOY LECITHIN, ONION POWDER, GARLIC POWDER, XANTHAN, CELLULOSE AND GUAR GUMS, SPICES, CALCIUM CHLORIDE, GLUCOSE, EDTA (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Del Monte Foods Inc. · USDA FoodData Central ·

Serving 114g · Package – Low energy density
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55 points among 1,183 in Chili & Stew

Compare with the #1 in category

Where the calories come from 88kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein1.8 g3%
Fat4.4 g8%
Carbs9.7 g3%
Sugars3.5 g4%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.3 mg3%
Potassium149 mg4%
Sodium360 mg18%
Cholesterol18 mg6%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058987
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