Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

FLORENTINE BLEND WITH CHEESE SAUCE

Giant Eagle, Inc. Per 100 g · Label

43 points among 4,104 in Frozen Vegetables

Heavily processed.

43
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
  • BROCCOLIIngredients
  • CAULIFLOWERIngredients
  • CARROTSIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: CHEDDAR CHEESEIngredients
  • MONTEREY JACK CHEESEIngredients
  • GRANULAR SEMISOFT BLUE CHEESEIngredients
  • BUTTERIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CORN STARCHIngredients
  • MALTODEXTRINIngredients
  • SOYBEAN OILIngredients
  • GELATINIngredients
  • SALTIngredients
  • WHEYIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM CHLORIDEIngredients
  • SODIUM PHOSPHATEIngredients
  • YEAST EXTRACTIngredients
  • CITRIC ACIDIngredients
  • EXTRACTIVES OF PAPRIKA AND ANNATTO .Ingredients
Ingredient text

BROCCOLI, CAULIFLOWER, CARROTS, WATER, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULAR SEMISOFT BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), WHEY PROTEIN CONCENTRATE, CORN STARCH, MALTODEXTRIN, SOYBEAN OIL, GELATIN, SALT, WHEY, XANTHAN GUM, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, YEAST EXTRACT, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND ANNATTO (VEGETABLE COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 102g · Package – Low energy density
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43 points among 4,104 in Frozen Vegetables

Where the calories come from 44kcal

Carbs 59%Protein 19%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy44 kcal2%
Protein2 g4%
Fat1 g2%
Carbs5.9 g2%
Sugars2.9 g3%
Fiber2 g8%
Calcium20 mg3%
Iron0.4 mg3%
Sodium157 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058938
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