40 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Alginate ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- ENRICHED MACARONI PRODUCTIngredients
- CHEESE SAUCE .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CANOLA OIL, WHEY, CHEESE [CHEDDAR, MONTEREY JACK, PARMESAN, ROMANO {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}], NATURAL FLAVORS, MALTODEXTRIN, NON-FAT DRY MILK, SALT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], YEAST EXTRACT, SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, GLUCONO DELTA LACTONE, XANTHAN GUM, SORBIC ACID TO PRESERVE FRESHNESS, CREAM).
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
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40 points among 1,588 in Pasta Dinners
Where the calories come from 327kcal
Carbs 59%Protein 12%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058935