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Pasta Dinners

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DELUXE MACARONI & CHEESE DINNER

Pasta Dinners

Bay Valley Foods, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Sodium AlginateTextureNot set
  • ADI 25 mg/kg
  • Not set
  • Not set

2 ingredients

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, NON-FAT DRY MILK, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: COLORS ADDED [BETA CAROTENE, PAPRIKA EXTRACT], SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, SORBIC ACID [TO PRESERVE FRESHNESS], XANTHAN GUM).

One serving (98 g) = 2 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice

40 points among 1,588 in Pasta Dinners

Heavily processed.

40

Heavily processed

  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Alginate · ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 327kcal

Carbs 59%Protein 13%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein10.2 g19%
Fat10.2 g19%
Carbs48 g15%
Sugars6.1 g6%
Fiber2 g8%
Calcium153 mg22%
Iron1.8 mg15%
Sodium867 mg43%
Cholesterol10 mg3%
Saturated fatty acids2.6 g17%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 4 additives
  • ENRICHED MACARONIIngredients
  • CHEESE SAUCE .Ingredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, NON-FAT DRY MILK, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: COLORS ADDED [BETA CAROTENE, PAPRIKA EXTRACT], SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, SORBIC ACID [TO PRESERVE FRESHNESS], XANTHAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 98g · Package – High energy density
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40 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2058934
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