Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM GELATO , CARAMEL COOKIE

Turkey Hill Dairy Inc. Per 100 g · Label

36 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • MILKIngredients
  • SUGARIngredients
  • CARAMEL [CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • MILKIngredients
  • NONFAT MILKIngredients
  • SEA SALTIngredients
  • PECTINIngredients
  • BAKING SODA ]Ingredients
  • CREAMIngredients
  • CORN SYRUPIngredients
  • COOKIESIngredients
  • NONFAT MILKIngredients
  • MONO & DIGLYCERIDESIngredients
  • VANILLAIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

MILK, SUGAR, CARAMEL [CORN SYRUP, WATER, SUGAR, MILK, NONFAT MILK, SEA SALT, PECTIN, BAKING SODA (SODIUM BICARBONATE)], CREAM, CORN SYRUP, COOKIES (SUGAR, WHEAT FLOUR, SOYBEAN & PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), NONFAT MILK, MONO & DIGLYCERIDES, VANILLA, CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 78g · Package – Medium energy density
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36 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 231kcal

Carbs 61%Protein 9%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein5.1 g9%
Fat7.7 g14%
Carbs34.6 g11%
Sugars25.6 g26%
Fiber0 g0%
Calcium128 mg18%
Iron0 mg0%
Sodium160 mg8%
Cholesterol26 mg9%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058774
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