40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- MILKIngredients
- SUGAR SYRUPIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- CREAMIngredients
- SKIM MILKIngredients
- CELLULOSE GELIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- MONO- AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- ANNATTOIngredients
- CARRAGEENANIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILK, SUGAR SYRUP, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CREAM, SKIM MILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, ANNATTO (FOR COLOR), CARRAGEENAN, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 64g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 141kcal
Carbs 71%Protein 9%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058577