26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 78mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
- MILKIngredients
- CREAMIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CHERRIESIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MODIFIED STARCHIngredients
- CITRIC ACIDIngredients
- CELLULOSE GELIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- RED 40.Ingredients
Ingredient text
MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CHERRIES, WHEY, BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED STARCH (CORN, TAPIOCA), CITRIC ACID, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 64g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 203kcal
Carbs 51%Protein 6%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058571