Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, CHOCOLATE

The Kroger Co. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (64 g) = 4 sugar cubes · 1.1 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 70mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • WHEYIngredients
  • BUTTERMILKIngredients
  • CELLULOSE GELIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CARRAGEENANIngredients
  • PEANUTSIngredients
  • EGG YOLKIngredients
  • YELLOW 5AND 6.Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM,, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, PEANUTS, EGG YOLK, YELLOW 5AND 6.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 219kcal

Carbs 49%Protein 6%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein3.1 g6%
Fat10.9 g20%
Carbs26.6 g8%
Sugars18.8 g19%
Fiber3.1 g12%
Calcium62 mg9%
Iron0.6 mg5%
Potassium234 mg7%
Sodium70 mg4%
Cholesterol31 mg10%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058570
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