63 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Chloride ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- CREAM CHEESEIngredients
- CRAWFISHIngredients
- DICED ONIONIngredients
- DICED CELERYIngredients
- DICED GREEN BELL PEPPERSIngredients
- PIMIENTOSIngredients
- PASTEURIZED PART SKIM MILK AND CREAMIngredients
- GARLIC. CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACIDIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
- SOY LECITHINIngredients
- MODIFIED CORNSTARCHIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- RED PEPPERIngredients
- SEA SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SPICEIngredients
- PAPRIKAIngredients
- CORN SYRUP SOLIDSIngredients
- LEMON JUICE SOLIDSIngredients
- LEMON OILIngredients
- CHIVES.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CRAWFISH, DICED ONION, DICED CELERY, DICED GREEN BELL PEPPERS, PIMIENTOS, PASTEURIZED PART SKIM MILK AND CREAM, GARLIC. CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, CHEESE CULTURE, ENZYMES, SOY LECITHIN, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, VINEGAR, RED PEPPER, SEA SALT, POTASSIUM CHLORIDE, SPICE, PAPRIKA, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spoon, LLC · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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63 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 6%Protein 12%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058484