38 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 2 additives
- SHRIMPIngredients
- CREAM CHEESEIngredients
- SALAD DRESSING [VEGETABLE OILIngredients
- WATERIngredients
- EGG YOLKIngredients
- SUGARIngredients
- SALTIngredients
- CULTURED NONFAT BUTTERMILKIngredients
- NATURAL FLAVORSIngredients
- LESS THAN 1% OF SPICESIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- VINEGARIngredients
- PHOSPHORIC ACIDIngredients
- XANTHAN GUMIngredients
- MODIFIED FOOD STARCHIngredients
- MONOSODIUM GLUTAMATEIngredients
- ARTIFICIAL FLAVORSIngredients
- DISODIUM PHOSPHATEIngredients
- SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVESIngredients
- DISODIUM INOSINATE AND GUANYLATE]Ingredients
- CAYENNE RED PEPPERSIngredients
- DISTILLED VINEGARIngredients
- PASTEURIZED PART-SKIM MILKIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: WATERIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
- SOY LECITHINIngredients
- MODIFIED CORNSTARCHIngredients
- PARSLEY.Ingredients
Ingredient text
SHRIMP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), SALAD DRESSING [VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, EGG YOLK, SUGAR, SALT, CULTURED NONFAT BUTTERMILK, NATURAL FLAVORS (MILK, SOY), LESS THAN 1% OF SPICES, DRIED GARLIC, DRIED ONION, VINEGAR, PHOSPHORIC ACID, XANTHAN GUM, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, DISODIUM INOSINATE AND GUANYLATE], CAYENNE RED PEPPERS, DISTILLED VINEGAR, PASTEURIZED PART-SKIM MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, SALT, GARLIC POWDER, CHEESE CULTURE, ENZYMES, SOY LECITHIN, MODIFIED CORNSTARCH, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Silver Spoon, LLC · USDA FoodData Central ·
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38 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 6%Protein 12%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058483