42 points among 7,170 in Dips & Salsa
Heavily processed.
42
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
- CREAM CHEESEIngredients
- PICKLE RELISH .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, AND/OR XANTHAN GUM, AND/OR GUAR GUM]), PICKLE RELISH (CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, AND POLYSORBATE 80).
If you keep eating it
Source · Maker · Label
Maker and label · Half Moon Premium Foods, LLC · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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42 points among 7,170 in Dips & Salsa
Where the calories come from 179kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058430