NEW YORK-STYLE CHEESECAKE CUPS, SMOOTH AND CREAMY
Les Desserts Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · Calcium Acetate ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 45 items · 7 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- EGGSIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- NONFAT MILKIngredients
- EGG WHITEIngredients
- EGG YOLKIngredients
- SOY FLOURIngredients
- DEXTROSEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GLYCERINIngredients
- VANILLA EXTRACTIngredients
- MODIFIED CORN STARCHIngredients
- SWEET LUPIN FLOURIngredients
- CITRIC ACIDIngredients
- MODIFIED TAPIOCA STARCH NATURAL AND ARTIFICIAL FLAVORSIngredients
- SORBITAN MONOSTEARATEIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
- DICALCIUM PHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- XANTHAN GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- CALCIUM ACETATEIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- CARRAGEENANIngredients
- MALTODEXTRINIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- RED 3Ingredients
- YELLOW 5.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT MILK, EGG WHITE, EGG YOLK, SOY FLOUR, DEXTROSE, COCOA PROCESSED WITH ALKALI, BLEACHED WHEAT FLOUR, SOYBEAN OIL, PALM OIL, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, GLYCERIN, VANILLA EXTRACT, MODIFIED CORN STARCH, SWEET LUPIN FLOUR, CITRIC ACID, MODIFIED TAPIOCA STARCH NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN, MALTODEXTRIN, DISODIUM PHOSPHATE, SODIUM CITRATE, RED 40, BLUE 1, RED 3, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Les Desserts · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 310kcal
Carbs 32%Protein 7%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058407